Feeding Bees With Hard Candy
The hard candy method is more work but reduces moisture problems associated
with syrup feeding during cold weather.
Preparing the candy
Ingredients: 12 pounds table sugar; 1 1/2 pounds honey; 1 1/4 quarts water;
1/4 teaspoon cream of tartar.
Heat the water while adding the sugar and
honey. Stir continuously until the mixture is liquid. Remove the spoon;
do not stir, but continue to heat the mixture. Heat the boiling mixture
to 238 F. Do not stir while cooking. When the temperature reaches 238 F,
remove from the heat source and add the cream of tartar. Cool the
mixture to 125 F and Stir vigorously until the mixture becomes cloudy
white. Pour the mixture into a rectangular cake pan or candy feeder box.
Candy molded in cake pan can be wrapped in wax paper and placed in the hive.
A candy feed box can be constructed from a piece of one-half inch plywood the size of an inner cover. A 1 ½-inch
rail is nailed around the perimeter of the plywood to make a tray. Nail
12 roofing nails into the inside bottom of the plywood tray to anchor
the candy after it hardens.
Place the tray, candy-side down, over the bees. Cover the tray with the inner and outer covers.
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